Athlete's Diary

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Fudgy Chocolate Cake 🍰🍫!

Baking your cake from scratch allows you to control your macros and calories!


Ingredients (Serves 12):

  • 1.75 cups of all-purpose whole flour

  • 0.5 cups of cocoa powder

  • 1.5 tsp baking soda

  • 1.5 tsp baking powder

  • 0.5 tsp salt

  • 1/4 cup lactose free milk

  • 1/4 cup vegetable oil

  • 1/4 cup brown sugar

Instructions:

  • Preheat oven to 180 degrees Celsius.

  • Add all dry ingredients together and mix.

  • Add all wet ingredients and mix.

  • Mix together wet and dry ingredients in a bowl.

  • Pour batter into a greased cake pan (with spray oil).

  • Bake for 30- 40 mins until a toothpick comes out clean! 


Macronutrients (Per Serving):

  • Calories: 165

  • Carbs: 21g

  • Protein: 3.5g

  • Fat: 6g