Baking your cake from scratch allows you to control your macros and calories!

Ingredients (Serves 12):

• 1.75 cups of all-purpose whole flour

• 0.5 cups of cocoa powder

• 1.5 tsp baking soda

• 1.5 tsp baking powder

• 0.5 tsp salt

• 1/4 cup lactose free milk

• 1/4 cup vegetable oil

• 1/4 cup brown sugar

Instructions:

• Preheat oven to 180 degrees Celsius.

• Add all dry ingredients together and mix.

• Add all wet ingredients and mix.

• Mix together wet and dry ingredients in a bowl.

• Pour batter into a greased cake pan (with spray oil).

• Bake for 30- 40 mins until a toothpick comes out clean! 

Macronutrients (Per Serving):

• Calories: 165

• Carbs: 21g

• Protein: 3.5g

• Fat: 6g