Beetroot Spinach Salad

Simple, fresh and delicious!

Ingredients (3 Servings):

• 5 cups chopped Spinach

• 20 chopped Cherry Tomatoes

• 3 boiled Beets

• 1/2 chopped Green Onion

• 1 tbsp Pumpkin Seeds

Sauce:

• 1 tbsp Balsamic Vinegar

• 1 tsp Olive Oil

• 1 tbsp Lemon Juice

• 1 tsp Salt

• 1/2 tsp Garlic Powder

Instructions:

• Add all the chopped veggies in a bowl.

• Add all the sauce ingredients into a cup and stir to mix.

• Add the sauce to the veggies and keep mixing!

This salad could be served as a side with some protein (grilled chicken/meat or fish!)

Macronutrients Per Serving:

• Calories: 99

• Carbohydrates: 12g (3g Fiber)

• Protein: 5g

• Fat: 4g