Makes 38 small cookies (2.5cm)

Ingredients:

• 1.25 cup Quick Oats

• 1 cup Whole Wheat Flour (you can use All Purpose Flour)

• 1.5 tsp Baking Powder

• 1.5 tsp Ground Cinnamon

• 4 tbsp Melted and Cooled Unsalted Butter

• 1 Egg

• 1 tsp Vanilla Extract

• 200ml Maple Syrup

Instructions:

• Mix all dry ingredients in a bowl, and all wet ingredients in a separate bowl.

• Combine the ingredients together and mix. The dough will be wet and sticky.

• Place in refrigerator to chill for at least 30 minutes, and up to 3 days maximum. You can store it in the freezer for 30 minutes as well if you are in a hurry!

• When ready to bake, preheat the oven to 200 degrees Celsius.

• Line a baking sheet with parchment paper. With a cookie scoop or spoon, or your hands, make 2.5cm balls and arrange on the baking sheet.

• Make sure you leave 2cm of space around each.

• With your fingers, gently press down the center of each cookie.

• Bake until the cookies are golden and firm around the edges and set on top (about 10 minutes).

• Let the cookies cool!
  
  Macros Per Cookie:
  - 1g Protein
  - 6g Carbohydrates
  - 1.5g Fat
  40 Calories

Let us know in the comment box if you enjoyed this recipe!